VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The most crucial Component with the Acetic Acid could be the Acetyl Molecule.Acetobacter will be the microorganisms that converts alcohol into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave an empty wine bottle lying all-around for two or three months and Acetobacter will rapidly understand it